Ocean Farming – Quality & Capacity – Digital Nova Scotia – Leading Digital Industry
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Ocean Farming – Quality & Capacity

May 19 @ 1:00 pm - 2:00 pm ADT

Ocean Farming - Quality & Capacity

Join the Cape Breton Partnership and Nova Scotia Community College for the fourth Ocean Farming session in a FREE five-part series: Ocean Farming – Quality & Capacity on Thursday, May 19, 2022 at 1 p.m. via Zoom.

The session will feature panel presentations and discussions with Michelle Theriault, Director of Université Sainte-Anne’s Marine Research Centre and satellite campus in Petit de Grat, NS, Ashley Sprague, Manager Seafood Services at Perennia, and Giulia Pereira, Sea Farm Operations Faculty, Department of Technology & Environment at Nova Scotia Community College. The session will be moderated by Dan Lane, Interim Director – Lobster Quality Research & Innovation Centre de recherche marine, Université Sainte-Anne. He is also a Professor Emeritus at the Telfer School of Management at the University of Ottawa.

Register

Details

Date:
May 19
Time:
1:00 pm - 2:00 pm ADT
Event Category:
https://us02web.zoom.us/webinar/register/WN_f9JSJbv0RruDi74fLR1r4w

Venue

Online

Organizers

Cape Breton Partnership
Nova Scotia Community College (NSCC)